MSPrebiotic® Digestion Resistant Starch feeds your microbiome, stimulating the growth of healthy bacteria in the gut to improve digestion, support regularity, and increase energy. MSPrebiotic® is a clinically evaluated prebiotic produced from Solanum tuberosum extract that is all-natural, FODMAP-free, gluten-free, caffeine-free, vegan, and contains no GMOs.
In 1980, brothers Earl and Derek McLaren partnered to begin a business farming potatoes on their family farm near Carberry, Manitoba. As their experience grew and operations expanded, scientific studies linking digestion resistant starch ‘prebiotics’ to gut health began to emerge. Prebiotics are fermentable substances in food that promote health through beneficial changes in the gut microbiome. Earl and Derek continued potato farming until 2002, when they bought a manufacturing facility and began their journey towards providing the highest quality prebiotic. With the goal of improving human health, MSPrebiotics Inc. established a science-based program to develop prebiotics. This involved collaborating with researchers at the Richardson Centre for Functional Foods and Nutraceuticals, the University at Buffalo, the University of Manitoba, and the St. Boniface Albrechtsen Research Centre.
FOR GOOD DIGESTIVE HEALTH: Stimulates activity of friendly Bifidobacteria bacteria that plays an important role in basic digestion, proper metabolism, and overall well-being
NON-GMO, FODMAP-FREE, GRAIN FREE, GLUTEN FREE, VEGAN
PREBIOTIC & FIBER SUPPLEMENT: Each 10 g dose contains 7 g of dietary fiber
FEEDS YOUR MICROBIOME: Stimulates the growth of healthy bacteria in the gut, improves digestion & support regularity, and increases energy